Applications for the 2018 season will be available April 1, 2018.
Plainfield Chamber of Commerce is looking for produce vendors to participate in our Farmers' Market. We invite local farmers to join us in our "Buy Fresh - Buy Local" campaign.
In addition to vendors selling locally grown fruits and vegetables, we encourage the participation of local craft vendors, producers of homemade baked or canned goods, flower vendors and more! We will strive to have a 60/40 ratio of farmers to crafters which may mean a vendor will be put on a waiting list.
We would also like to invite non-profit organizations to consider using our venue for any fund raising events.
All vendors must be approved by the Plainfield Chamber of Commerce prior to selling items at the market.
2018 Vendor space is $10.00 per week or $75.00 for the entire season/$125.00 2 spaces. Weekly vendors will not be guaranteed an assigned spot. Deadline for applying is May 1, 2018. Weekly vendors may be considered after May 1, 2018. Applications must be received by the Friday before the market in which you wish to attend.
We would like our produce vendors to consider becoming WIC certified if you are not already. The Plainfield Chamber will gladly help you with this process.
Weather Cancellations -
We carefully monitor the weather for the safety of our vendors and customers. We will make every effort to have the market each week.
ALL WEATHER CANCELLATIONS will be posted on FACEBOOK Plainfield Chamber of Commerce Farmers' Market Page.
Also we will send all vendors an e-mail message / text message.
We are WIC and SR WIC CERTIFIED
Food and Safety Regulations for Farmers Market
WIC Application for Farmers
Our WIC Vendors
Hoosier Sugar Daddy
So you want to be a vendor?
We are currently accepting produce and select craft vendors.
Hendricks County Board of Health Packet
Complete and return your application to:
Plainfield Chamber of Commerce
210 W. Main Street
Plainfield, IN 46168
Questions Call Jamie: (317) 754-5373
Wednesdays 8:00am - 12 :00pm
Thursday 8:00am - 12:00pm
Friday 8:00am - 4:00pm
Food Safety Regulations for Farmers' Market
Home Based Vendor Rules